Fresh peppers can be stored for several weeks to a few months, depending on the storage method you use. Here are some tips to keep fresh peppers as fresh as possible:
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In the refrigerator: The best way to store fresh peppers is in the refrigerator. Store them in a plastic bag with small air holes or in an airtight container to keep moisture and air out. This way, they can remain fresh for about 1 to 2 weeks.
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Freeze them: If you plan to store peppers for a longer period, you can freeze them. Slice the peppers into pieces, remove the seeds, and place them in an airtight plastic bag or a freezer container. Frozen peppers can be stored for up to 6 months to 1 year.
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Pickle them: Another option is to pickle fresh peppers. You can preserve them in vinegar, brine, or oil, depending on your preference. Pickled peppers can last for several months to even a year in the refrigerator.
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Dry them: If you want to preserve peppers completely, you can dry them. Dried peppers can be stored for months to even years.