Ghost Pepper (also known as Bhut Jolokia or Naga Jolokia) is one of the hottest pepper varieties. This small, but extremely hot pepper scores 10 out of 10 in terms of hotness.
The Salmon variety is very rare.
Plant growth starts out slow, but eventually makes tall plants almost 1.5 meters (in good locations). The thin-walled, wrinkled, pointed fruits reach a length of 5-6 cm, usually ripening to a light pink color.
Warning: Using this pepper requires extreme caution. Wear hand, eye and breathing protection.
Ghost Pepper (also known as Bhut Jolokia or Naga Jolokia) is one of the hottest pepper varieties. This small, but extremely hot pepper scores 10 out of 10 in terms of hotness.
The Salmon variety is very rare.
Plant growth starts out slow, but eventually makes tall plants almost 1.5 meters (in good locations). The thin-walled, wrinkled, pointed fruits reach a length of 5-6 cm, usually ripening to a light pink color.
Warning: Using this pepper requires extreme caution. Wear hand, eye and breathing protection.