This white variant of the record-breaking Carolina Reaper is slightly less spicy, but still way too hot to be tasted raw. If you dare to do this, you will experience a growing heat mixed with a fruity taste, something like melon.
A good alternative is to grind this chili into a powder or use it to make spicy sauces. The peppers are ivory in color after going through a bright green ripening phase. They have a long shape, with a small pointed tail. The surface is quite smooth but very irregular, and can measure about 5 by 4 centimeters.
Warning: Using this pepper requires extreme caution. Wear hand, eye and breathing protection.