Introducing The Beast Red Pepper, a Capsicum chinense with Scoville units ranging from 1,000,000 to 1,500,700 SHU. Hailing from the USA, this unique pepper was crafted by Brian Seal.
It's a hybrid of the Carolina Reaper and Chocolate Nagabrain peppers, resulting in gnarly, roughly 4 cm-sized fruits that transition from green to red at full ripeness. The plants, reaching heights of more than a meter, but often not more than around 80 cm.
The pods boast an extraordinarily high heat level and a delightful fruity peppery flavor, best enjoyed when fully ripe. These plants can bear fruit in the first year and potentially lasting several years with regular pruning, maintaining a height of around 60 cm.
A must-have for pepper lovers! Caution: This pepper is exceptionally hot and is not recommended for consumption on its own; it's best utilized in cooked dishes. We strongly discourage eating this pepper raw.