Of all the Italian regions, Calabria is undoubtedly the region most traditionally associated with the spicy taste. In that area, chili is used in a large number of dishes and has become part of a real culinary identity.
Today, this pepper is also appreciated far beyond this region. In general, this plant produces a good yield of peppers in a good summer.
This pepper is also knows as Picante Amazetti or Etna
Of all the Italian regions, Calabria is undoubtedly the region most traditionally associated with the spicy taste. In that area, chili is used in a large number of dishes and has become part of a real culinary identity.
Today, this pepper is also appreciated far beyond this region. In general, this plant produces a good yield of peppers in a good summer.
This pepper is also knows as Picante Amazetti or Etna