The Orange Cayenne pepper produces slender, elongated fruits with a bright orange color when fully ripe. With a heat level of around 30,000–50,000 Scoville Heat Units, it offers a noticeable but versatile spiciness.
Ideal for adding heat and color to sauces, salsas, stir-fries and other dishes. The peppers can also be dried and ground into a flavorful chili powder.
Growing: Suitable for pots, greenhouses, or a warm, sheltered spot outdoors. The plant prefers plenty of sunlight, warmth, and well-draining, nutrient-rich soil.
The Orange Cayenne pepper produces slender, elongated fruits with a bright orange color when fully ripe. With a heat level of around 30,000–50,000 Scoville Heat Units, it offers a noticeable but versatile spiciness.
Ideal for adding heat and color to sauces, salsas, stir-fries and other dishes. The peppers can also be dried and ground into a flavorful chili powder.
Growing: Suitable for pots, greenhouses, or a warm, sheltered spot outdoors. The plant prefers plenty of sunlight, warmth, and well-draining, nutrient-rich soil.
Scoville Table
The table below shows how hot various types of chili peppers are.